Rainforest-economy

Mastering the process of açaí

Mastering the process of açaí

Our açaí does not come from plantations but is harvested from the wild by ribeirinhos. These are indigenous people living on the riverbanks of the Amazon region. Before açaí berries turn up in your açaí bowl, the berry has to undergo several phases at the açaí facility.

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Welome to Almazonia - true passion for uniqueness

Welome to Almazonia - true passion for uniqueness

Almazonia is 100% committed to the creation of a no harm economy, the eradication of deforestation, and evolution of mindset. By thinking small and dreaming big, we are redefining the supply chain to protect and preserve the biodiverse beauty of the world’s largest tropical rainforest. 

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Mastering the process of wild cocoa

Mastering the process of wild cocoa

To ensure the development of this native, wild cocoa, a fine balance between art and science is key. It is no exact science. From the collection of the wet pods, to the fermentation and the drying, Almazonia is dedicated to deliver the finest cocoa flavours.

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Açaí ain´t açaí: dry matter of açaí

Açaí ain´t açaí: dry matter of açaí

The higher the dry matter, the less water is used and so the purer is the açaí pulp. It is the dry matter that determines the purity of the açaí pulp. There are three standardized quality levels for açaí pulp.

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